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CHG teams volunteer at Utah Food Bank

Orange you glad teams from CHG volunteered May 25 at the Utah Food Bank?

Members of CHG’s legal department and CVO, risk management and quality management teams bagged more than 12,000 oranges last week to help the food bank with its fruit shipment. Emilia Gatti, risk management administrative assistant, and her teammates also won CHG’s side competition for bagging the most fruit.

“We had a wonderful teambuilding experience at the food bank. Our team double-bagged four pallets worth of oranges in one hour,” Emilia shares. “We could see the other teams trying to catch up, but at the end we finished first. It is always rewarding to know that we are helping the community, too.”

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